I’m alive, but not virtually.
blah blah.
So many stories, but better to tell them in person.
Back in Hyderabad, but I leave for England in four days. Tentatively.
SNOW SNOW SNOW. Heathrow. Bam.
dksf;ajfksl.
I’m alive, but not virtually.
blah blah.
So many stories, but better to tell them in person.
Back in Hyderabad, but I leave for England in four days. Tentatively.
SNOW SNOW SNOW. Heathrow. Bam.
dksf;ajfksl.
The hardest person to leave will be Tanvi. She won’t be able to contact me, unlike everyone else at the hostel.
She said she loved me.
Finishing up my last paper, then brotime with Eryn. Tomorrow is going to the Apple store with Corinne, packing, and leaving for Chennai then Sri Lanka.
Aka #shitshow2010
There is going to be a lot of crying.
Can we talk about how I’m going to bust out a 10 page (single spaced) paper in two days? Can we also talk about how I’m not completely screwed for my exit permit?
I’m pretty content.
I learned Munni Badnaam Hui was copied (upgraded) from a Pakistani song Ladka Badnaam Hua.
Googling the Pakistani song produced hits ONLY relating to this news.
I woke up for a 10:20 showing of the new Vivek Oberoi film. Even though he’s now married, oh the things I do for him.
Also, why the hell did RGV use Times New Roman? Ridiculous.
It’s interesting that Indian newspapers don’t review soundtracks or even non-filmi associated albums. Indians love them some music. Why wouldn’t they?
I leave in a couple of weeks for a month long adventure with Andrew and Melissa. Then I come back to Hyderabad for a week, then leave for London, and finally home.
I’m excited, but at the same time, am becoming more and more overwhelmed by the thought of leaving.
Honestly, it isn’t leaving India that upsets me. It’s leaving all of my friends.
Every day in November, we’re going to feature a fiction writer on Fresh Air’s Tumblr, in honor of NaNoWriMo. Enjoy!
I tried out this food network recipe of Bombay Sloppy Joes and look at how it turned out - it’s such a sexy version of traditional Sloppy Joes, full of fire. I highly recommend it!
Ingredients
For the Sauce:
- 2 tablespoons vegetable oil
- 1 tablespoon minced peeled ginger
- 2…